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AL Rayes Meats and Eats

Bringing Middle Eastern Flavors To Your Plate!

Zaatar (Flat Bread)

It's made with a simple dough, topped with a mixture of za'atar spice and olive oil, and baked until golden brown.

A slice of pizza and a cup of iced matcha latte on a wooden table.

Akkawi Cheese

A soft, unripened brine cheese from the Middle East, particularly popular in Levant region.

A pizza in the shape of a wreath, topped with cheese, green peppers, and sesame seeds, in a pizza box.

Mana'eesh (Flat Bread)

Mana'eesh, also known as Manakish or Manoushe, is a popular flatbread originating from the Levant region (Lebanon, Syria, Jordan, and Palestine).

Half of a pizza with one side topped with chopped tomatoes and onions, and the other with tomato sauce and black pepper, garnished with green peppers in the center
A chef with a beard, wearing a gray shirt, preparing food in a commercial kitchen with stainless steel appliances. A cooked piece of meat on a plate is in front of him.

Try new dishes with expert Lebanese guidance

Embark on a culinary journey through Lebanon's vibrant flavors. From the zesty crunch of tabbouleh to the smoky allure of baba ghanoush, our expert guidance brings authentic Lebanese dishes to your kitchen.

Assorted raw burgers with chopped green onions and mint leaves, on a wooden cutting board, surrounded by pita bread pieces.
Pizza baking in a wood-fired oven with flames visible, other pizzas on trays in the foreground.
Assorted raw burger patties and ingredients on a wooden board outside a restaurant.
Unbaked bread rolls filled with spinach and cheese, topped with sesame seeds on a baking sheet lined with parchment paper.
A pizza arranged in a ring shape with a hole in the middle, topped with cheese, green peppers, and sesame seeds.
A freshly baked oval pizza topped with cheese and meatballs on a wooden surface.
Commercial pizza oven in a pizzeria kitchen with two pizzas, one toppings with green onions and the other with chopped herbs or vegetables, on black trays in front.
Close-up of a large, unbaked meatloaf with seasoned ground meat on a baking sheet lined with parchment paper.
Assorted raw meats, including chopped steak, sausage, and ground beef, garnished with green jalapeños and mint leaves on a wooden board, with cooked naan bread on a tray in the background.
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Pizzas cooking on a large outdoor stone oven with flames on each side.

“From the warmth of our ovens to the richness of our grills — savor the soul of Lebanon in every bite.”

Man with gray hair and beard giving a thumbs up while preparing food in a kitchen, with raw beef and vegetables in aluminum trays in front of him.

Laurie Payton
Aspiring Chef

“Old-world recipes, fresh from our oven and fire — Lebanon’s finest, right at your table.”

AL Rayes Meats and Eats

251 Inkster Rd,

Garden City, MI 48135


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